We are looking for Flour of Tender Wheat - quality I double zero. We need to do Pizza. We send you my techinicad card for my application. The charatteristics of the flour are:
-W 220 to 380
-P/L 0,50-0,70
-Absorption 55-62
-Stability 4-12
-value index E10 300-400
-Dry gluten 9,5-11g %
-Proteins 11-12,5 g % I'm waiting for your best price to your factory. Mid Italia SRL
Our firm produces Canned Alimentary Preserves from over 40 years: FACTORY in Italy with the Brand " MIELE " (, only Italian product) Vegetable to the natural one, Assembled of syrups for Drinks and for Cocktail, Fruit to the syrup, Ready Rise in one minute, Aromas and Colors for cakes, aromatic Spice, cooked Wheat. Roasted peppers, to the natural one and in vinegar of every kind and formats. . |
